Sunday, July 24, 2011

This is what the french baguette was turned into...

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Topped with tomato confit, fresh basil, fresh mozzarella and balsamic vinegar. And this was dinner…

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spinach salad w/bleu cheese, dried cherries, sliced almonds, and tossed with a white wine vinaigrette and bistro steak made by my boyfriend. Delicious! And, not to make the dinner too fancy schmancy, I had mine with chocolate milk. ;)


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